About |
Here's a brewery that really puts the Craft in craft brewing. The beers here are all farmhouse-style and wild ales, and most are fermented in oak barrels with a house blend of wild yeast. This means brett-forward, naturally carbonated beers. Some of them are dry-hopped for another layer of complexity and aromatics. As for the location, it's off the beaten path: Upon entering the narrow parking lot, keep going straight past a handful of other businesses, and beware of speed bumps. Once you open the door, you realize the intimate, candle-lit setting is just right for this sophisticated brewery. Choose from among a few taps, plus an array of bottles which can be opened and enjoyed on-premise. |